Signaling the first signs of spring....the University of Washington's campus is a riot of Japanese Yoshino cherry trees in full bloom. I spotted this group out on a chilly morning field trip.
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Tickets: www.cochon555.com
Judging
Tickets: www.cochon555.com
About Me
- Traca Savadogo
- What is a Tall Poppy? That's an Aussie expression for "a happy high achiever." I'm not so sure about the achiever part...but I do tend to find myself in some interesting situations. Come along with me! Want to get in touch? I'd love to hear from you! Contact: seattletallpoppy AT gmail DOT com
Media Mentions
"Traca is one of those natural born connectors with a genius for knowing the most interesting people and a hunger to introduce them to each other." - Michaele Weissman, author of God in a Cup
"Food guru" - Edible Seattle
"Seattle's matchmaker of food lovers." - Rebekah Denn, Seattle P.I.
"Food guru" - Edible Seattle
"Seattle's matchmaker of food lovers." - Rebekah Denn, Seattle P.I.
"A food voice to follow on Twitter." - Seattle Magazine
Published work
Posts of Note
Interviews & Rendezvous
- Alice Medrich, the First Lady of Chocolate
- Andrew Carmellini, author of the "Urban Italian"
- Authur Meyerson, photographer on The Color of Light
- Cindy Mushet, author of "The Art & Soul of Baking"
- Dianne Jacob, author of "Will Write for Food"
- Dr. Uwe Bratzler, Nuclear Particle Physicist at CERN
- Ivan Lo, documentary photographer
- Jason Wilson, chef/owner of Crush restaurant
- John Besh, chef, author, Iron Chef Winner
- Renee Behnke, author and Sur La Table president emeritus
- Sabrina Tinsley, chef/owner of LaSpiga & Iron Chef Challenger
- Shirley Corriher, food sleuth, author of "Cookwise" & "Bakewise"
Book Reviews
- Art & Soul of Baking
- Asian Dumplings
- Cookie Swap
- Falling Cloudberries: A World of Family Recipes
- Forking Fantastic
- Memorable Recipes: To Share with Family & Friends
- Simple Soirees: Seasonal Menus for Sensational Dinner Parties
- The Lighthouse Cookbook - Recipes from Heceta Head Lighthouse B&B
- Urban Italian
Project: Books That Paved the Way
I'm Reading:
Artisans
Authors
Books
Books That Paved the Way
Chefs
Cocktails
Design
Entertaining
Events
Fims
Hotels
Inspiration
International Food Blogger Conference
Interviews
James Beard Foundation
Media
Meet the Maker
Meet Your Farmer
Musings
Photographers
Recipes
Restaurants
Shopping
TEDx
Travel
Worlds of Flavor Conference