Ethan Stowell at Union, with film crew from Japan
Hey ya'll. Just in case you aren't glued to every food-related PR announcement like I am....I'm happy to report that my old client, Ethan Stowell, was just named one of Food & Wine's Top 10 New Chefs in America!
The issue will be out on news stands in July...or you can pop over to Food & Wine and preview the list here.
And to bring a banner year home...Ethan's also been nominated by the James Beard Foundation for Best Chef in America: Pacific Northwest. (The winner will be announced in June.)
But wait! There's more...
In the last 15 months, Ethan's opened not one...but TWO new restaurants...Tavolàta and How to Cook a Wolf (otherwise known as 'Wolf'.)
While I was working with Ethan, we were laying this foundation....and I'm so glad to see his vision finally come together. It's been one hell of a ride.
Cheers, my friend.
PS. If you want to read more about the concept and opening of Tavolàta...take a dip into the archives.
6 comments:
Yes, he has been very accomplished!
It is a splendid site.
I linked so that your site could visit it from my site.
Please link by all means with my site.
http://cookingrecipe001.blogspot.com/
Because I show various recipes, please visit the all of you.
http://cookingrecipe001.blogspot.com/
If a site and you that it is possible, and a big connection comes,
and it was watched comment by each other by linking have you visit it,
I am happy at all. And I pray for your good luck.
Wow, what a year! I have walked by Tavolata (excuse lack of accent) and "Wolf" so many times but never been! Must try! I have only heard good things.
(PS--nice to meet you last weekend!)
Cakespy-
Hey there lovely lady! It was so nice meeting you at the Foodbuzz Publisher dinner last weekend. As you can see...a little wine and very little inducement...and I'll bather on all night about my Round the World research! LOL!
Cheers!
Traca
It's so exciting to see what's happening in Seattle! It's a little sad, too, beacuse after 22 years living in Seattle, we moved. If only someone would have told us all these great places were coming, we might have stayed!
HE- You're exactly right! Seattle is becoming quite the culinary mecca. Stay tuned for more tales from the plate....
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