Kaffir Lime Leaf
Like the Kaffir Lime leaf, except this has a lemon essence. Recognized by the double segmented leaf, but the thorns and the 1st leaf segment are shorter.
Galangal (The tall plant with the broad leaves)
The root is used in Thai cooking. It's a strong flavor similiar to ginger.
Fresh red chili known as a "big red" or "finger" chili (mild in flavor)
Kaffir lime leaf
Pea eggplant (these have a thick skin and are bitter)
Green Grapes (the dish I prepared had them in the curry)
Fresh green peppercorns
Dry components for Thai red curry paste
Fresh Ingredients for Thai red curry paste
Small Fresh Green Chili, refered to in my class as "rat dropping chili"