On September 4th, a group of us gathered at Seattle's Golden Garden's Park for a fabulous day at the beach. The chef I work with and my friend Rocky roasted two 75 pound pigs that we affectionately dubbed "the twins." Thanks to Ethan and Rocky, the pigs were on the fire at 7:00am and we ate sometime around 4:00pm. It was a ton of work and they were both a bit bleary-eyed when I arrived, but the results were amazing! Below is a photo montage from the BBQ. (Double click on any of the images if you want a closer look.)
Although we had a "name the pig contest", they remained with the nickname "the twins"
Rotating the pigs...Ethan (left) and Rocky (right).
Porky goodness and crispy skin...finger lickin' good! 
A perfect way to end a most memorable summer.
