Seattle Tall Poppy: The Overrated Menu

The Overrated Menu

Check out Tony Bourdain's piece on the overrated menu.

He cracks me up:

Cruelty-free Berkshire pork with shallot reduction and Yukon potato gnocchi: Nobody wants to be cruel, but you did kill the thing—what's cruelty-free about that?

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Traca Savadogo: What is a Tall Poppy? That's an Aussie expression for "a happy high achiever." I'm not so sure about the achiever part...but I do tend to find myself in some interesting situations. Come along with me! Want to get in touch? I'd love to hear from you! Contact: seattletallpoppy AT gmail DOT com

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